Answer Sheet for Unit 15

Index:

Section 1: Vocabulary Practice

Exercise 1: Test Yourself

  1. cook
  2. wine
  3. dinner
  4. cooking
  5. water
  6. dining room
  7. fork
  8. pepper
  9. restaurant
  10. plate
  11. food
  12. cup
  13. menu
  14. kitchen
  15. speciality
  16. We'll have a bottle of the house red.
  17. to cook
  18. Are you ready to order?
  19. starter
  20. soup
  21. glass
  22. Can you bring us the bill, please?
  23. main course
  24. dish
  25. lunch
  26. salt
  27. waiter
  28. course
  29. grill
  30. meal
  31. Could we see the menu, please?
  32. beer
  33. Have you got a table for two?
  34. dessert
  35. cloakroom
  36. tip
  37. napkin
  38. non-smoking
  39. buffet
  40. breakfast
  41. spoon
  42. Do you have a set menu?
  43. self-service
  44. vegetarian
  45. How would you like your steak?
  46. waitress
  47. I'd like to order, please.
  48. sauce
  49. rice
  50. knife

Section 2: Listening Comprehension

Exercise 1: Multiple Choice Questions

  1. Friday evening.
  2. One of the party.
  3. Because he thinks it is a pet.
  4. Because it is a guide dog for the blind.

Exercise 2: Multiple Choice Questions

  1. He shows the guest to his table.
  2. Yes, he has.
  3. It's a non-smoking area.
  4. He'd rather sit indoors.
  5. The Head Waiter.

Exercise 3: Multiple Choice Questions

  1. The menu.
  2. To have a drink before ordering.
  3. A Bloody Mary.
  4. The waiter.
  5. The wine list.

Exercise 4: Multiple Choice Questions

  1. The first dish.
  2. Prawn cocktails for both of them.
  3. Beef with mushrooms.
  4. He doesn't like fish.
  5. A bottle of red wine.

Exercise 5: Multiple Choice Questions

  1. Everything was fine.
  2. There was an extra dish on the bill.
  3. In cash.
  4. Yes, it was.
  5. Yes.

Section 3: General Comprehension

Exercise 1: True/False Statements

  1. TRUE
  2. TRUE
  3. FALSE
  4. TRUE
  5. TRUE
  6. TRUE
  7. FALSE
  8. TRUE
  9. TRUE
  10. FALSE

Section 4: Grammar Practice

Exercise 1: Transformation

  1. Yes, the Tropicana is nicer than this restaurant.
  2. Yes, that table is bigger than this table.
  3. Yes, John is hungrier than Pamela.
  4. Yes, the tomatoes are hotter than the soup.
  5. Yes, the steak is better than the fish.
  6. Yes, a chihuaha is a smaller dog than a labrador.

Exercise 2: Transformation

  1. Yes, but the dining room at the Ritz is more elegant than this dining room.
  2. Yes, but the other chairs are more comfortable than these chairs.
  3. Yes, but Japanese is more difficult than English.
  4. Yes, but the steak is more expensive than the fish.
  5. Yes, but Prague is more beautiful than Oslo.
  6. Yes, but Chinese cooking is more interesting than Indian cooking.

Exercise 3: Transformation

  1. No, this is the biggest table I've got.
  2. No, this is the best wine I've got.
  3. No, this is the cheapest menu I've got.
  4. No, this is the coldest beer I've got.
  5. No, this is the cleanest glass I've got.
  6. No, this is the sharpest knife I've got.

Exercise 4: Transformation

  1. No, this is the most comfortable chair we've got.
  2. No, this is the most expensive wine we've got.
  3. No, this is the most popular menu we've got.
  4. No, this is the most modern music we've got.
  5. No, this is the most beautiful waitress we've got.
  6. No, this is the most intelligent waiter we've got.

Exercise 5: Selections

  1. What's the most typical dish on the menu?
  2. Is the Tropicana better than Casa La Mama?
  3. He isn't a pet. He's my guide dog.
  4. I don't like this fish very much
  5. I'm expecting a friend.
  6. Waiter! Can I have the bill, please?
  7. I'm going to have fish.
  8. You can leave your coat in the cloakroom.
  9. Certainly, sir. I'll bring the menu right away.
  10. Are you hungry?

Section 5: Consolidation

Exercise 1: True/False Statements

  1. TRUE
  2. FALSE
  3. FALSE
  4. FALSE
  5. TRUE
  6. TRUE
  7. TRUE
  8. TRUE
  9. TRUE
  10. FALSE

Exercise 2: Dictation

  1. Running a restaurant seems pretty simple but in fact a lot of things have to be done. Somebody has to buy and maintain stocks of food and drink, decide on seating arrangements, and choose the right tableware and kitchen equipment. The tables must be laid, with the plates, knives, forks, spoons, glasses and napkins in the right places. Somebody must prepare menus, welcome guests, take orders, serve food, and prepare bills.

Exercise 3: Cloze

  1. has
  2. away
  3. up
  4. not
  5. but
  6. another
  7. just
  8. whole
  9. can
  10. under

Exercise 4: Gap Filling

  1. much
  2. no
  3. with
  4. all
  5. smaller
  6. any
  7. rather
  8. seeing
  9. Still
  10. knives
  11. pressure
  12. like
  13. speaking
  14. terribly
  15. in
  16. their
  17. expecting
  18. pets
  19. people
  20. main
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